In Vento Mykonos Restaurant, every single dish is made by hand, fresh and with the finest ingredients. We use only the highest quality bio and organic produce, from carefully selected producers, whereas our greatest pride is our homemade pasta, made daily with organic flour!

Start your day on the right taste. Energy-boosting breakfast spreads, mouth-watering omelettes and scrambles made with fresh organic eggs, traditional Mykonian yoghurt and the fluffiest pancakes along fresh juices and smoothies bursting with vitamins.

Daily made pasta, succulent meat and freshly caught fish are the stars of Vento’s cuisine for lunch and dinner that enchants your palate! From traditional Italian delicacies such as Bistecca Fiorentina specially flown from Italy to our luscious Josper barbeques grilled over olive-tree branches, and to the freshest raw fish and seafood specialities, in Vento Mykonos Restaurant you are in for a treat!